There are some steakhouses which could not have done it better. It was red in the middle, some blood in the plate. Bahama Breeze, on this night, managed to give me exactly what a rare steak should be. The server always jots it down, but then it comes out medium or worse. I always order steak rare, but over the years have found some restaurants either will not cook it rare or do not know how to. ![]() Well, not only did they prove me totally wrong, but they also hit me upside the head with just how good the cooking is at this place. Only $17.99 for an eight ounce steak and three sides? It must be too good to be true, right? Throw into the mix that I ordered it rare, and we had the makings of a potential disaster. Grilled fish tacos.īut how about when it comes to something more difficult? One night I dared to order the Steak Churrasco. Even the shrimp and lobster quesadillas were outstanding-just the right amount of cheese and contents. The same can be said for the empanadas, which are delicately spicy with just the right amount of kick for such an appetizer. ![]() The Conch fritters are fried to a crisp, not greasy in any way, and come with a marvelous dipping sauce. In getting to the appetizers, they are top-notch. The guacamole is as good as you would find in any Mexican restaurant. Wash all that down with a margarita or pint of their own Aruba Red or Blonde beer, and you have yourself a fantastic (and light) meal. It came with a side of rice and beans, which hit the spot. To contrast the soft nature of the fish was a crunchy slaw on the bottom and a fresh salsa on top. Cooked to perfection with no hint of fishiness at all, the pieces crumbled with every bite. They were grilled (most restaurants fry pieces of God-knows-what). The menu encompasses Caribbean favorites along with some Asian and barbecue influences. I don’t think I’ve had anything close to a bad meal or cocktail here. If I had to make a comparison, I’d say Bahama Breeze is simply the antithesis of Applebee’s. The food is colorful, fresh, and flavorful. The drinks are not overpriced spiked fruit juices. Everything from the service and atmosphere to the food and drinks has been nothing but pure excellence. But for nearly two years since I first started eating there, I’ve been hard-pressed to find something wrong with it. I never write about major chains here on Eating New Jersey. With its flavorful cuisine, tropical cocktails, and lively ambiance, Bahama Breeze invites you to experience a taste of the Caribbean in the heart of Wayne, New Jersey.Steak Churrasco: sirloin with rice, beans, fried plantains, and chimichurri sauce.īahama Breeze is not just one of my favorite chain restaurants, it’s one of my favorite places to eat. Grab a seat at the bar, unwind, and enjoy the lively atmosphere. Join Happy Hour: Bahama Breeze boasts a fantastic happy hour deal, featuring discounted cocktails and appetizers. ![]() From crispy coconut shrimp to fire-grilled shrimp and scallops, the restaurant offers a variety of mouthwatering options.ĥ. Fresh seafood delight: Seafood lovers will be pleased with a wide selection of freshly prepared dishes. Immerse yourself in the Caribbean spirit as you dine surrounded by palm trees and island-inspired artwork.Ĥ. ![]() Enjoy the ambiance: Bahama Breeze exudes a relaxed and lively atmosphere, complete with vibrant colors, tropical decor, and festive music. Try their signature Bahama Mama or Mojito Cubano to complement your meal and transport yourself to an island getaway.ģ. Don't miss the cocktails: The restaurant is renowned for its exceptional cocktail menu. From jerk chicken to mango-glazed salmon, Bahama Breeze offers an extensive menu highlighting the region's authentic tastes.Ģ. Savor the flavors: Indulge in the rich and tropical flavors that define Caribbean and Latin American cuisine. Here are some tips to enhance your dining experience at this wonderful establishment:ġ. Located at 101 NJ-23, Wayne, New Jersey, Bahama Breeze is a vibrant restaurant that offers a delightful blend of Caribbean, Latin American, and seafood cuisine.
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